A memo of a restaurant in our neighborhood

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A memo of the restaurant.

We are picking up restaurants that are reputed to be “reasonable” and “delicious” around our inn.

A popular restaurant especially close to our inn.

Popular bowls and noodles in Gion and Higashiyama

Speaking of curry udon in Gion, “Okaru”

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Gonbei Oyako Donburi

  • Okaru:Kyoto-style curry udon noodles with a delicious soup stock.
    Cheese mix curry udon is popular.
  • Gonbei: A long-established udon restaurant in Gion, Kyoto. Oyakodon with egg and simmering is popular.
  • Yorozuya: Kujo green onion udon with plenty of udon that you can’t see.
    Kujo green onions are characterized by their sweetness.
  • Hisago: Oyako-donburi, which combines the taste of soup stock and eggs, is popular throughout the country.

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“Okaru” / mixed curry udon, tempura soba, “Manya / Kujo green onion udon” Hisago / Oyako-donburi”

Chinese food, ramen, dumplings(Gyoza)

Chinese restaurant “Marushin Hanten” There is a line at the time of meal.

Gion Duck Noodels/鴨ラーメン

Gion Duck Noodels/Duck ramen

  • “Shinodaya” Kyoto ramen founded 110 years ago. Old-fashioned nostalgic chinese noodles.
  • “Marushin Hanten” / A popular chinese restaurant. Tianjin rice and dumplings are specialties.
  • “Senmonten” of bite-sized dumplings A famous restaurant for garlic dumplings with a crisp texture.
  • Ginger and garlic “Gyoza Hohei” is a special popular restaurant.

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Marushin Hanten “/ Tianjin Bowl” Tenkaippin Chionin Store “/ Rich Char Siu Noodles,” Izumimonten “/ Hitokuchi Gyoza” Infantry “/ Ginger, Garlic Gyoza

Kyoto’s specialty // Beta-yaki / Negiyaki

Plenty of Kyoto green onions and ingredients on a thin crepe.

Enjoy Kyoto Beyaki with various ingredients on a thin dough

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  • “Issen Yoshoku” :Okonomiyaki like a Kyoto-style pancake in Gion, Kyoto.Thin dough with plenty of dice-shaped konjac, chikuwa, meat, green onions, and egg ingredients.Excellent compatibility with dry sauce.
  • Okonomiyaki and Teppanyaki “Donguri” that are particular about Kyoto ingredients.
  • Teppanyaki “Tanto” near Tatsumihashi along Shirakawa. You can enjoy sharing food with your friends on the extensive menu.

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“Issen Yoshoku” “Donguri” Beta-yaki / Negiyaki

Gion / Kiyamachi / Teramachi area

Gion / Minamiza / Pontocho

Matsuba’s “herring soba” and “the shabu-shabu” of the Jyunindanya in Gion.

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  • “Herring Soba Matsuba” A shop that originated from herring soba. The strong seasoning of herring goes well with the soup stock.
  • “Wabiya-Korekido” Kyoto Gion’s creative yakitori and stone-grilled oyakodonburi are popular.
  • “Junidanya” A famous meat shop that originated from shabu-shabu in japan.
  • “Omen” Kinpira, chinese cabbage, radish, needle ginger, Japanese ginger, spinach, etc. It is good to eat with many condiments.

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“Jyunidanya”: Ebiten set(big shrimp) / “Wabiya Korekidou”: Oyako donburi / “Matsuba”: Herring soba / “Omen”: Tsuketare set

Donguri-bahi(Acorn Bridge )/ Teramachi / Nishiki Market

A little deep Kiyamachi & Kamogawa, Takasegawa, Donguribashi area.

Showa atmosphere “Sukiyaki”shop and “Hamo” tempura takeout.

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  • “Sukiyaki Kimura” A popular sukiyaki restaurant where you can enjoy delicious sukiyaki at a reasonable price.
  • “Menya Inoichi” A delicious ramen with soup stock entwined with Chinese noodles and char siu. A popular restaurant in line for meals.
  • “Tamanegiya-Heikichi” Tendon topped. Tempura includes 2 shrimp tempura, shiitake mushrooms, eggplant, eggplant, pumpkin, white fish, fried onion, Manganji pepper, carrot, and 1 conger eel.
  • “Uoriki”: Kyoto’s high-class cuisine “Hamo”. The products here are hamono tempura, hamo cutlet, small shrimp tempura, eel kabayaki, scallop grill, etc.

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“Sukiyaki Kimura” / Sukiyaki “Menya Inoichi” / Chinese noodles, “Aoi and Heikichi” / Hamidashi Tendon “Nishiki Market, Uoriki” / “Hamo”no Tempura

Obanzai in kyoto // Izakaya // Meal to eat alone.

Kiyamachi / Teramachi / Nishiki Market

Obanzai Izakaya where you can have a conversation with your neighbor.
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  • Kimiya” Enjoy meals and conversations with local Kyoto people on a platter of obanzai and sake in front of you.
  • “Kokoraya Gokomachi store” A generous amount of set meal. Dinner.
  • “Kokoraya Sanjo” Enjoy sake with fresh ingredients from Kyoto.
  • “Yuki” Satisfied with the sake and abundant menu of Shiga’s sake brewery.

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“Ozanzai Izakaya “Kimiya” “Yuki” Kokoraya ”

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Kimiya Obanzai that goes well with sake // Beef katsuretsu, potato and cucumber with vinegar, chijimi, wasabi potato salad ”

Kiraku inn restaurant map.

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